Jobs

Page 10: Management & Executive Jobs at Aramark

(136 - 150 of 544)
  1. Job Description The Customer Dining Manager I will assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety pro...
    1 week ago on Aramark
  2. Job Description The Director, HR Analytics, will play a critical role in shaping the strategic direction of our organization by providing data-driven insights and recommendations related to human resources. The role is responsible for developing s...
    1 week ago on Aramark
  3. Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...
    1 week ago on Aramark
  4. Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essent...
    1 week ago on Aramark
  5. Job Description Enter Job Description here Job Responsibilities Enter Job Responsibilities here #FS-300 Qualifications Enter Job Qualifications here Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do g...
    1 week ago on Aramark
  6. Job Description The Environmental Services Manager is responsible for developing and executing facility solutions to ensure all health and safety standards are met. Responsible for servicing and/or maintaining a physical location or site to client...
    1 week ago on Aramark
  7. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    1 week ago on Aramark
  8. Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...
    1 week ago on Aramark
  9. Job Description Responsible for the supervision, training and management of catered events. Ensure that appropriate quantities of food are prepared and served. COMPENSATION: The hourly rate for this position ranges from $19.00 to $22.00, depending...
    1 week ago on Aramark
  10. Job Description The Wait Staff Lead position is vital to achieving excellent guest service and executing catering events. The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, sett...
    1 week ago on Aramark
  11. Job Description The Assistant Catering Director is a leadership position which leads all aspects of catering solutions and special events at the University of Akron. This position will lead the Catering team to complete events or catering delivery...
    1 week ago on Aramark
  12. Job Description The Environmental Services Manager is responsible for developing and executing facility solutions to ensure all health and safety standards are met. Responsible for servicing and/or maintaining a physical location or site to client...
    1 week ago on Aramark
  13. Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essent...
    1 week ago on Aramark
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